Description:Baking Cost Calculator is a fast, easy tool for calculating recipe and batch costs for home bakers, small bakeries, catering services, and restaurants. Core features include an ingredient price database with unit conversion, automatic recipe cost breakdown with per-serving and per-batch pricing, and batch scaling plus CSV/PDF export for reporting. Advantages include accurate, quick estimates for menu pricing and food cost control, customizable ingredient entries, and simple inventory tracking to reduce waste and improve profitability.
How to use:1. Install the app and open it, then choose your preferred currency and measurement units.
2. Add ingredients with unit prices and conversion factors to build your ingredient database.
3. Create a recipe by entering ingredient quantities; the app calculates total cost, cost per serving, and cost per batch automatically.
4. Adjust batch size to scale costs for different order sizes and set a markup to generate suggested menu prices.
5. Save, export, or share cost reports as CSV or PDF and use inventory tracking to monitor ingredient usage and restock needs.